Farm to Table

Today’s modern society has led to incredible innovation across our entire lifestyles. However, this innovation has occurred concurrently with food practices that are less ethical, responsible, or safe. For today’s diner, a wide majority of the food being sold by restaurants and grocery stores is shipped out of season, with poorly flavored ingredients that have poor nutritional quality.

You won’t get that with our food.

We believe in sourcing locally.

By sourcing from local farms and vendors, Root & Stem supports small, family-run farms who are dedicated to heirloom and heritage ingredients. Because we know where our food is sourced, we know that we’re providing you, your employees, friends, family, and loved ones with food that is the highest quality, served at the peak of freshness, and sustainable for our future. You won’t find a single big-box vendor with pre-made and additive-enhanced ingredients on our list of suppliers.