Salt of the Earth Blog
Root & Stem Becomes First Caterer to be REAL Verified
Fri, Sep 13, 2013



Root & Stem is excited to an....

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Sustainability, Quality and Local Support at Red Rooster Coffee Roaster
Tue, Mar 12, 2013



 

Here at Root and Stem, we have a commitment to working with top quality ven....

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Root & Stem Earns 3 Stars from the Green Restaurant Association
Thu, Mar 7, 2013



 

 

As part of reaching the goal to become as environmentally friendly as possible....

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Interview With Tuscarora Organic Growers Coop, Meet Our Suppliers
Sat, Feb 9, 2013



Root and Stem aims to serve top notch and local crops to their catering customers as a part of their sustainability practices. Staff members at a food distributor like Tuscarora Organic Growers (TOG) help Root and Stem in meeting that goal by providing top quality produce to serve catering customers.  Jeff Taylor, the General Manager at TOG, has played a fundamental functio....

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Root & Stem Featured on District Weddings Blog
Sat, Feb 9, 2013



Thank you to Kristin Andrews at District Weddings for featuring Root & Stem Catering

 

Root and Stem Catering loves foodies. If you want nothing more than a delicious, seasonal, local meal for your affair, look no further than the catering company started by a couple of foodies themselves. Craig Currie of Root and Stem tells us about his favorite dis....

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Salt of the Earth Blog
Tue, Mar 27, 2012



Welcome to Root & Stem’s blog. We called it Salt of the Earth, because we think that is what you are going to find here. The Salt of the Earth is a collective of people that put passion and pride into their work. This blog is not going to be a typical company blog where we get on our high horse and tell you how great we are and how we do everything so well. You are already at....
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OUR REVIEWS
Good Morning Craig and Zac! I Love this!!  I knew you guys were different the first time I tasted your food! I personally believe in “eating in season” and working with local farmers and suppliers! Not that you are interested in this but, being the foodie that I am, I support local Farmers and sustainable fish and the concept of meats being properly handled!